Seasonings : Garlic powder, onion powder, paprika, salt, and pepper, make this mac and cheese extra flavorful without a lot of extra work. I used sharp cheddar, gruyere, and mozzarella, but you can substitute any of your favorite cheeses. If you want your pasta even more creamy, feel free to substitute some of it with heavy cream or half and half.Ĭheese : Be sure to use freshly shredded cheese, not the pre-shredded cheese you can get at the grocery store. Milk : Whole milk is best for the creamy sauce for this macaroni. I recommend letting it soften slightly before using the butter so it melts more easily without splattering in the hot pan.Ĭream cheese : Cream cheese is my favorite special ingredient in mac and cheese! It makes the pasta more tart, creamy, and salty. Penne, cavatappi, and shells are great choices because they have a lot of surface area to pick up the cheese sauce.īutter : Use quality salted butter, or unsalted butter if you want to be careful about the sodium content of your dish. Macaroni noodles : Elbow pasta is the classic option, but you can use any noodle you enjoy in mac and cheese. This great recipe comes together with just a few ingredients and the end result is super creamy and flavorful. It is also eggless, making this recipe ideal for those with allergies. If you are avoiding using flour in your mac and cheese, this is the recipe for you. This can pose a problem if you are gluten-free, out of flour, or simply in a hurry.įortunately, you do not need flour to make easy baked macaroni and cheese. If you’ve gone looking for a mac and cheese recipe, you may have noticed that most of them use a roux, which consists of butter and flour. Can You Make Mac and Cheese without Flour?
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